Hello, I am Joana. Today, I will show you a way to make gulkand flavoured cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulkand Flavoured Cake Recipe
Gulkand Flavoured Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Gulkand Flavoured Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have gulkand flavoured cake using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gulkand Flavoured Cake:
- Prepare 1 cup plain flour
- Take 3 tbsp. gulkand
- Take 1 tsp. rose water
- Take 1/2 cup milk
- Prepare 1/4 cup oil
- Get 1/2 cup powdered sugar
- Take pinch salt
- Get 1 tsp. baking powder
- Take 1 tsp. chopped pistachios
- Take as needed few cherries & rose petals to garnish
- Prepare Frosting -
- Get 100 gm butter at room temperature
- Take as needed few drops of red food coloring
- Prepare 1 cup powdered sugar
Instructions to make Gulkand Flavoured Cake:
- Sieve the flour, baking powder and salt 2-3 times. Keep aside. Whisk the butter, oil, sugar and gulkand well it everything is well incorporated.
- Add all the dry ingredients and mix well in a cut and fold method. Pour into a greased cake tin and bake at 190 degrees C. for 40-45 minutes.
- For the frosting - Beat the butter and food colour till light and fluffy. Fold in the sugar, little at a time, till everything is well incorporated.
- Transfer to a piping bag and pipe in over the cake as desired. Garnish with cherries, pistachios and rose petals. Cut into desired shape and enjoy.
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