Hello, I am Marie. Today, I will show you a way to make angel cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Angel cake Recipe
Angel cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Angel cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook angel cake using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Angel cake:
- Take 1 cup plain flour, 1.1/2 cup sugar, 1.1/4 cup (9) egg whites,
- Take 1.1 /2 tea spoons cream of tartar,1/4 t spoon salt,
- Prepare 1.1 /2 t spoon vanilla, 1/2 t spoon almond extract
Steps to make Angel cake:
- Oven 170C. In a bawl beat egg whites with cream of tartar, salt in medium speed, add vanilla almond add the rest of ingredients and slowly add the sugar. Sift flour over the egg whites gently fold the flour. Gently spoon the mixture in a 10" pan and with a knife do circles so doesn’t have air in the mixture, level the top and bake 35-40’
- When you take it from the oven, let it cool 2 hours,
- Beat 600ml thickening cream with 3-5 tablespoons of caster sugar, add 1/2 cup if mushed strawberries to the cream, cut the cake in two spread some of the cream place the 2nd piece and cover the cake all over cut in half strawberries and place them in top and some of the mushed strawberries. Effie xx
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