Hi, I’m Laura. Today, I will show you a way to prepare simple chinese cabbage & chicken thigh simmered in cream sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce Recipe
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To get started with this particular recipe, we have to prepare a few ingredients. You can have simple chinese cabbage & chicken thigh simmered in cream sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce:
- Prepare 1/6 th Chinese cabbage (400 g)
- Make ready 1 Chicken thigh or breast meat
- Take 1/2 Onion
- Get 3 tbsp Butter or margarine
- Take 1 1/2 tbsp Cake flour
- Prepare 1 tsp Soup stock granules
- Take 200 to 230 ml Milk
- Make ready 1 Salt and pepper (as desired)
- Make ready 1 Fresh parsley (as desired)
Steps to make Simple Chinese Cabbage & Chicken Thigh Simmered in Cream Sauce:
- Cut the thigh meat into bite-sized pieces. Cut the onion diagonally from the core, and roughly chop up the cabbage.
- Add half of the butter to a frying pan and cook the onions until wilted. Add the chicken meat and cook for about 2 minutes.
- Add the remaining butter and cook the cabbage core. Shake in the flour and cook well. Add the milk and stir well with a wooden spoon.
- Add the cabbage leaves and soup stock and boil for 5 minutes. Flavor with salt and pepper and top with parsley.
- This is a cream sauce so it doesn’t use a lot of milk. If you want to make a lot add milk while also slightly increasing the amount of flour.
So that’s going to wrap it up with this special dish simple chinese cabbage & chicken thigh simmered in cream sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
