Hi, I’m Marie. Today, I will show you a way to make vegan marble cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Marble Cake Recipe
Vegan Marble Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan Marble Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can have vegan marble cake using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Marble Cake:
- Take 30 g (3 tbsp) cocoa powder
- Take 4 tbsp boiling water
- Get 120 g silken tofu (excess liquid drained off)
- Make ready 200 ml (1/2+1/3 cup) unsweetened plant-based milk
- Make ready 1 tbsp vanilla extract
- Prepare 1 1/2 tsp cider or white vinegar (or lemon juice)
- Get 240 g (2 cups) plain (all-purpose) flour
- Prepare 25 g (2 1/2 tbsp) cornflour (cornstarch)
- Get 1 1/2 tsp baking powder
- Make ready 1/4 tsp bicarbonate of soda
- Take 1/2 tsp salt
- Prepare 275 g (2 1/3 cups) icing sugar
- Prepare 120 g (1/2 cup) vegan block butter (melted)
- Get 45 ml (3 tbsp) neutral oil (sunflower, vegetable, canola, mild olive)
Steps to make Vegan Marble Cake:
- Preheat the oven to 180°C/160°fan/350°F/gas mark 4. Grease an approx 11.5 x 21.5 cm / 4.5 x 8.5 in loaf tin (2lb loaf tin) and line with a strip of baking parchment.
- Place the cocoa powder in a large bowl and whisk in the boiling water to make a smooth paste. Set aside.
- Place the silken tofu, milk, vanilla extract and vinegar in a blender and blitz until smooth. (I just put it all in a large jug and use a stick blender).
- Place the plain flour, cornflour, baking powder, bicarbonate of soda, salt and sugar in a large bowl and whisk to combine.
- Add the melted butter and oil to the dry ingredients and stir until no dry patches remain.
- Gradually whisk the wet ingredients into the dry to form a smooth batter
- Measure 500g of the batter (just under half) into the cocoa mixture and stir until smooth.
- Spoon ⅓ of one of the colours into the prepared tin. Spoon ⅓ of the other colour on top (it doesn’t have to be neat). Repeat this two more times so you end up with three layers of each colour.
- Drag a skewer or knife through the batter a couple of times to swirl the colours together. Don’t go mad here or you will just end up mixing them together rather than swirling; a couple of times is enough.
- Bake the cake for 60-75 minutes until a skewer inserted into the centre comes out clean. You can loosely cover the top with tin foil towards the end of baking if it starts to get too dark.
- Leave the cake to cool in the tin for 20 minutes then gently turn it out onto a wire rack and leave to cool completely before slicing.
So that’s going to wrap this up with this exceptional dish vegan marble cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
