Hello, I am Joana. Today, I’m gonna show you how to make oven baked karaage chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oven Baked Karaage Chicken Recipe
Oven Baked Karaage Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Oven Baked Karaage Chicken is something that I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook oven baked karaage chicken using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Karaage Chicken:
- Prepare 200 grams Chicken thigh meat
- Take A
- Prepare 1 in step 1 Cooking
- Take 1 pinch Sugar
- Make ready 1 dash Salt
- Take B
- Prepare 2 tbsp Soy sauce
- Get 2 tbsp Mirin
- Prepare 1 tbsp Sugar
- Get 2 tsp each (Optional) grated garlic, grated ger
- Take (C) For coating
- Get 1 Whisked egg
- Prepare 1 dash Mayonnaise
- Take (D) For Coating
- Make ready 1 1:1 ratio mixture of cake flour and katakuriko (potato starch flour)
- Make ready 1 Salt and pepper
- Take 1 (Optional) garlic powder, herbs, etc
Instructions to make Oven Baked Karaage Chicken:
- Cut the chicken into bite-sized pieces. Pierce with a fork and massage in the ingredients marked (A) and set aside. (Add enough cooking to cover).
- Add the (B) ingredients and let sit for 10 minutes (or more than 1 hour if possible).
- Lightly grease the oven’s broiler rack with oil. If unavailable, line a baking tray with parchment paper.
- Dredge the chicken by alternating through the (C) mixture, (D) mixture, (C) again and finally (D), while preheating the oven to 250°C.
- Shake off the excess flour from Step 4 and bake for 15 to 20 minutes, and you’re done.
- Serve with a wedge of lemon (optional).
- You can fry these in oil after they’re baked for extra crispiness (this will add calories, though).
So that is going to wrap this up for this exceptional dish oven baked karaage chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
