Hello, I’m Jane. Today, I will show you a way to make easy vegan carrot cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Vegan Carrot Cake Recipe
Easy Vegan Carrot Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy Vegan Carrot Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Vegan Carrot Cake:
- Take For the cake
- Take 135 g carrot, peeled and grated
- Make ready 1 lemon, zest only
- Take 67 g walnuts, chopped
- Get 35 g sultanas
- Prepare 35 g chopped pitted dates
- Get 200 g plain flour
- Get 120 g light brown sugar
- Make ready 1/4 tsp ground/grated nutmeg
- Prepare 1/2 tsp ground cinnamon
- Make ready 1 tsp baking powder
- Prepare 1 tsp bicarbonate of soda
- Prepare 200 ml almond milk
- Prepare 80 ml flavourless oil or melted dairy-free butter
- Get Lemon drizzle icing
- Take 7 tbsp Icing sugar
- Take 1.5 Tbsp lemon juice
Steps to make Easy Vegan Carrot Cake:
- Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
- Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
- Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
- Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.
So that’s going to wrap it up with this exceptional dish easy vegan carrot cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
