Hi, I am Kate. Today, I’m gonna show you how to make vegan carrot cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan carrot cake Recipe
Vegan carrot cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegan carrot cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vegan carrot cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan carrot cake:
- Get 8 oz or 2 Carrots
- Prepare 8 oz soft brown sugar
- Prepare 9 fl oz sunflower oil
- Take 1 large Orange
- Make ready 9 oz self-raising flour
- Prepare 4 teaspoons baking powder
- Make ready 4 tablespoons apple sauce
- Get Half a teaspoon of bicarbonated soda
- Make ready Teaspoon Mixed spices
- Get 10 oz Icing sugar
- Get Lemon curd jam
- Get 1 squirt of Lemon juice
- Prepare Walnuts
Instructions to make Vegan carrot cake:
- Grate the carrots
- Grab a mixing bowl and add the Flour, Orange juice and zest,Brown sugar, Baking powder, Oil, Apple sauce, Bicarbonated soda and Mixed spices and mix in with the carrots.
- Bake in 2 loaf tins
- While that’s baking grab a bowl and add Icing sugar and the lemon curd and a bit of lemon
- Boil the kettle and put a butter knife in a glass
- Spread the icing on and put the walnuts on top the hot knife will help
So that’s going to wrap it up for this exceptional dish vegan carrot cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
