Hello, I’m Joana. Today, we’re going to make silver cake with lemon and chocolate chip adaptations recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Silver Cake with lemon and chocolate chip adaptations Recipe
Silver Cake with lemon and chocolate chip adaptations is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Silver Cake with lemon and chocolate chip adaptations is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have silver cake with lemon and chocolate chip adaptations using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Silver Cake with lemon and chocolate chip adaptations:
- Take 3 cup cake flour - sifted
- Prepare 3 1/2 tsp baking powder
- Take 1/2 cup butter
- Take 1/2 cup milk and 1/2 cup water, mixed
- Take 1 1/2 cup sugar
- Prepare 1 tsp vanilla extract for (lemon cake use 1 1/2 tsp lemon extract)
- Take 4 egg whites, beaten stiffly
- Make ready 1/2 cup mini chocolate chips (for chocolate chip cake)
Steps to make Silver Cake with lemon and chocolate chip adaptations:
- Add baking powder to the shifted cake flour and sift together 3 times.
- Cut butter into pieces and blend with flour using pastry blender.
- Add milk and water mixture, sugar and flavoring.
- Beat until smooth.
- Fold in egg whites.
- Preheat oven to 375°F.
- Bake in greased and floured 9x13 inch pan for 25-30 minutes.
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