Hello, I’m Clara. Today, I’m gonna show you how to prepare easy small bread rolls recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Small Bread Rolls Recipe
Easy Small Bread Rolls is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Small Bread Rolls is something that I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook easy small bread rolls using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Small Bread Rolls:
- Make ready 70 grams Bread (strong) flour
- Get 30 grams Cake flour
- Get 2 tsp Sugar
- Get 1/3 tsp Salt
- Take 2 tsp Skim milk powder (optional)
- Make ready 70 ml Lukewarm water (about body temperature)
- Make ready 2 tsp Olive oil (or vegetable oil, or butter)
- Take 2/3 tsp Dry yeast
- Get 4 slice ＊Ham
- Take 4 sheets ＊Nori seaweed
Steps to make Easy Small Bread Rolls:
- Whisk the flour, salt, and skim milk powder in a bowl.
- Mix the lukewarm water and sugar in a separate bowl. Mix in the yeast, and soak for a while. Add the oil and mix.
- Pour the yeast and water mixture over the dry ingredients in the bowl, and mix with a spatula with cutting motion from the bottom of the bowl.
- When the dough comes together, cover with plastic wrap. Microwave for 30 seconds at 200 W or with the defrost setting on low. Let rest for about 15 minutes in a warm place.
- Dust with flour, and punch the dough down with your hands. Divide into 4 portions, and form into balls. Roll out with a rolling pin into thin circles about 12 cm in diameter.
- Place nori seaweed and ham, and roll up from the side. Close the seams completely.
- Cut into 3 portions. Cover with plastic wrap, and microwave for 30 seconds at 200 W.
- Transfer to a baking sheet. Cover with a tightly wrung kitchen towel, and leave in the microwave for about 15 minutes on the bread-rising setting. (Alternatively, cover with plastic wrap and leave in a warm place, around 35-40℃.)
- When they rise, bake in the preheated oven for about 14-18 minutes at 180℃. When they turn golden brown, they are done. Please adjust the baking time accordingly.
So that is going to wrap it up with this special dish easy small bread rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
