Hi, I’m Joana. Today, I’m gonna show you how to prepare lemon semolina cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Semolina Cake Recipe
Lemon Semolina Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Lemon Semolina Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook lemon semolina cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Semolina Cake:
- Get 4 egg yolks
- Take 1 egg white
- Make ready 1 teaspoon Vanilla extract
- Take 2/3 cup Buttermilk
- Make ready 1 lemon zest
- Prepare 1 1/2 cup All-purpose flour
- Take 1/2 cup Semolina flour
- Make ready 1 cup Sugar
- Get 1 tablespoon Baking powder
- Prepare 1/4 teaspoon Iodized salt (fine grain)
- Make ready 8 tablespoons (1 stick) Butter (softened)
Instructions to make Lemon Semolina Cake:
- Preheat your over to 350 degrees Fahrenheit or 177 degrees Celsius.
- Whisk together the lemon zest, buttermilk, eggs, and vanilla extract in a medium bowl.
- Combine the all-purpose flour, semolina flour, baking powder, salt, and sugar in a medium sized bowl. The end result should appear uniform.
- Combine the flour mixture with the butter until the mixture resembles fine breadcbs.
- Pour the egg mixture into the flour mixture. Mix until just combined. Be careful not to overmix, this can cause your cake to deflate.
- Pour batter into a 9 inch pan or into a cupcake pan evenly. A 9 inch pan should take anywhere between 18 to 22 minutes and a cupcake pan will take between 14 to 18 minutes.
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