Hello, I’m Marie. Today, I’m gonna show you how to prepare freeze this for your bento! basil chicken cutlets recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Freeze This For Your Bento! Basil Chicken Cutlets Recipe
Freeze This For Your Bento! Basil Chicken Cutlets is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Freeze This For Your Bento! Basil Chicken Cutlets is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook freeze this for your bento! basil chicken cutlets using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Freeze This For Your Bento! Basil Chicken Cutlets:
- Make ready 1 Chicken breast
- Get 1/2 tbsp
- Make ready 1/2 tsp Sugar
- Get 1/8 tsp Salt
- Get 1 dash Pepper
- Take 3 tbsp Olive oil
- Get Easy coating in 2 steps:
- Make ready 1/2 Beaten egg
- Get 4 tbsp Cake flour
- Take 2 and 1/2 tablespoon Water
- Make ready 200 ml Panko
- Prepare 1 tbsp Parmesan cheese
- Take For the basil sauce:
- Prepare 1 tbsp Olive oil
- Make ready 1/2 tsp Dried basil
- Prepare 1/4 tsp Salt
- Prepare 1 pinch Sugar
Instructions to make Freeze This For Your Bento! Basil Chicken Cutlets:
- How to make the [2 step simple batter]: Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy.
- How to make the [Basil sauce]. Mix all of the ingredients together for the sauce and then let it sit.
- Cut the chicken breast meat diagonally into 1 cm thick pieces and put them in a bowl with the , sugar, and salt. Let them sit and marinate. This ensures the tenderness.
- Once it has marinated for a while, go ahead and season with salt and pepper.
- Next, coat the chicken with the coating.
- Heat up some olive oil in a frying pan on medium heat. Properly fry both sides of the chicken now. Be careful not to burn them.
- Once they are done, coat with the basil sauce from Step 2.
- Once they have chilled, put them in a freezer bag and freeze.
- When you’re using them in a bento, take out only what you plan to use and heat it up in a microwave on a heat-proof plate.
- If you want to make the flavor a bit richer, sprinkle a little salt and dried basil on it before you put it in the bento.
- Use this batter for ordinary cutlets! If You’re Frying, You Need This 2 Step Simple Batter,
So that’s going to wrap this up with this distinctive dish freeze this for your bento! basil chicken cutlets recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
