Raw Vegan Cake ~ A guest post from Louise Alexandra
Raw Vegan Cake ~ A guest post from Louise Alexandra

Hello, I am Laura. Today, we’re going to prepare raw vegan cake ~ a guest post from louise alexandra recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Raw Vegan Cake ~ A guest post from Louise Alexandra Recipe

Raw Vegan Cake ~ A guest post from Louise Alexandra is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Raw Vegan Cake ~ A guest post from Louise Alexandra is something that I have loved my whole life. They are fine and they look wonderful.

To be with this recipe, we must first prepare a few components. You can have raw vegan cake ~ a guest post from louise alexandra using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Raw Vegan Cake ~ A guest post from Louise Alexandra:

  1. Make ready Icing :
  2. Take - 1 coconut young
  3. Get - 1 banana
  4. Prepare 1/2 lemon a - Juice from
  5. Get Cake :
  6. Take - 1 cup dates of (fresh medjool are my favourite!)
  7. Take - 1 cup pineapple of dried
  8. Make ready - 1/2 cup sultanas
  9. Prepare - 2 carrots grated
  10. Take 3 carrots - Pulp of  (keep the juice and drink it - yum!)

Steps to make Raw Vegan Cake ~ A guest post from Louise Alexandra:

  1. Grate the 2 carrots and juice the other 3, throw the pulp and the grated carrot in your high speed blender or food processor along with the rest of the cake ingredients
  2. Pulse until everything sticks together
  3. Line your cake tin with non stick paper and press the cake mixture in
  4. Pop it in the freezer
  5. Now on to the icing! Open the young coconut and scoop out the flesh
  6. Put this in your blender or food processor along with the banana and lemon juice, blend until smooth
  7. Grab the cake out of the freezer and pour the icing over the top, grate some lemon zest over the top
  8. Return the cake to the freezer for an hour or 2 before serving!

So that is going to wrap this up for this exceptional dish raw vegan cake ~ a guest post from louise alexandra recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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