Hi, I’m Elise. Today, we’re going to prepare dhokla cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dhokla cake Recipe
Dhokla cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Dhokla cake is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can have dhokla cake using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla cake:
- Make ready For base
- Take 1 bowl gram flour
- Prepare 1 bowl semoleena
- Get 1 bowl curd
- Make ready To taste salt
- Get 2 pinch turmric powder
- Make ready 2 tsp lemon juice
- Prepare 2 tsp sugar
- Get 2 tsp Refined oil
- Prepare 1 packet eno
- Get For dhokla water
- Get 1 tsp mustard seeds
- Take To taste Green chilli
- Take 1 tsp refined oil
- Make ready 1/2 bowl water
- Get 2 lemon
- Take For garnishing
- Get 2 onion chooped
- Make ready 1 tomato chooped
- Get To taste salt
- Prepare 1 tsp dry Coriander powder
- Make ready To taste ketchup
Instructions to make Dhokla cake:
- Take a bowl add all ingredients for base and mix well and make the better.
- Now add eno and mix it.
- Take a microvave bowl add grease it, pour the better in it.
- Stem in 6-7 minutes.
- For dhokla water.
- Now take a pan heat the refined oil and add mustred seeds,green chilli, and roaste it.
- Now add water,lemon juice, salt and boil it.
- For garnishing.
- Take a microvave bowl add all ingredients for garnishing and mix wel and cook it for 2-3 minutes in microwave. Add garnish it and served it.
So that’s going to wrap it up for this special dish dhokla cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
