Hi, I am Clara. Today, we’re going to make vegan orange blueberry cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Orange Blueberry Cake Recipe
Vegan Orange Blueberry Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vegan Orange Blueberry Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan orange blueberry cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Orange Blueberry Cake:
- Get My 1 Cup measures 250 ml
- Take 1 Cup (130 g) Wheat Flour
- Get 1 Teaspoon Baking Soda
- Make ready 1/4 Teaspoon Salt
- Take 3/4 Cup Brown Sugar
- Make ready 1/4 Cup Orange Segments,peeled and Separated
- Take 1/3 Cup Blueberries, Dried
- Prepare 1/4 Cup Oil
- Make ready 1 Cup Orange Juice
- Take 1 Teaspoon Lemon Juice
- Get 1 Tablespoon Orange Zest
Instructions to make Vegan Orange Blueberry Cake:
- Grate Orange to get the zest. Now, Peel orange segments and separate them. Take out Orange juice.
- Take flour, baking soda and salt in a bowl and whisk well. Add brown sugar and again mix everything nicely with a whisk.
- Mix in peeled and separated orange segments and dried blueberries. You can use chocolate chips or tooti frooti in place of blueberries. This is done so that they are evenly distributed in the cake and do not sink at the bottom of the cake. Reserve 1 teaspoon of each for laying in the bottom (or top) of the cake.
- Make a well in the centre and add oil, orange zest, fresh orange juice and lemon juice.
- Mix everything using cut and fold method. Keep the batter for 10 to 15 minutes. In the meantime, preheat oven for 15 minutes at 180 degrees C.
- Grease a bundt pan and arrange orange segments and dried blueberries. if you are using an ordinary cake pan then just grease it and arrange the orange and blueberries on the top after pouring the batter.
- Pour the batter in the prepared cake pan.
- Bake for 40 minutes or till a skewer inserted comes out clean and the cake springs back when pressed a little.
- Wait for 5 to 7 minutes. Then loosen the sides with a knife and invert it on a wire rack. - Cut when completely cool.
- Serve with love, tea optional. - You can store this at room temperature for 3 to 4 days in winters otherwise in the refrigerator.
So that is going to wrap this up with this distinctive dish vegan orange blueberry cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
