VANILLA CAKE with STRAWBERRIES and COCONUT
VANILLA CAKE with STRAWBERRIES and COCONUT

Hello, I am Clara. Today, we’re going to make vanilla cake with strawberries and coconut recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

VANILLA CAKE with STRAWBERRIES and COCONUT Recipe

VANILLA CAKE with STRAWBERRIES and COCONUT is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. VANILLA CAKE with STRAWBERRIES and COCONUT is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vanilla cake with strawberries and coconut using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make VANILLA CAKE with STRAWBERRIES and COCONUT:

  1. Prepare cake
  2. Get lemon juice
  3. Take plain flour
  4. Get salt
  5. Take sunflower oil
  6. Prepare water
  7. Prepare vanilla paste
  8. Prepare extra
  9. Prepare raw sugar
  10. Take baking soda
  11. Get strawberry jam
  12. Prepare strawberries, diced
  13. Prepare coconut cream
  14. Take dessicated coconut
  15. Get almond meal
  16. Prepare white chia seeds
  17. Get round spring form cake tin

Steps to make VANILLA CAKE with STRAWBERRIES and COCONUT:

  1. Preheat oven to 160°c. In a bowl mix the dry cake ingredients. In a separate bowl mix the wet ingredients then combine the 2 and gently mix together. Pour into the cake tin and bake for 40 minutes, roughly.
  2. In a bowl mix the jam, strawberries and cream.
  3. Once cooked, remove cake from oven and allow to cool completely. Then open tin and remove the cake. Place on bench.
  4. Cut cake in half, carefully remove the top half. Spread 3/4 of the strawberry mixture onto the bottom half then place top half back on top.
  5. Spread the remaining mixture over the top of the cake. Sprinkle the almond meal then the chia seeds and finally the dessicated coconut. Serve immediately.
  6. Note: must be kept in the fridge.

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