Chocolate chip cookies - Joshua Weissman
Chocolate chip cookies - Joshua Weissman

Hi, I’m Jane. Today, I’m gonna show you how to prepare chocolate chip cookies - joshua weissman recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate chip cookies - Joshua Weissman Recipe

Chocolate chip cookies - Joshua Weissman is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chocolate chip cookies - Joshua Weissman is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate chip cookies - joshua weissman using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip cookies - Joshua Weissman:

  1. Make ready 230 g - 1.5 cups cake flour
  2. Make ready 275 g - 2 cups all-purpose flour
  3. Prepare 5 g - 1.5 tablespoon salt
  4. Get 8 g - 2 tablespoons corn starch
  5. Take 6 g - 1/2 tablespoon baking soda
  6. Make ready 280 g - 1.25 cups melted unsalted butter
  7. Prepare 285 g - 1.25 cups brown sugar
  8. Take 115 g - 1/2 white granulated sugar
  9. Make ready 2 egg
  10. Prepare 3 egg yolks
  11. Make ready 165 g - 2 cups walnuts
  12. Prepare 450 g chopped chocolate

Steps to make Chocolate chip cookies - Joshua Weissman:

  1. In a bowl combine both flours, salt, corn starch and baking soda. - Whisk.
  2. In a separate bowl, add both types of sugar and add the melted butter while whisking. - Add one egg at a time followed by the egg yolks. - Once it gets homogeneous, add the flour mixture. - Add the chocolate and walnuts
  3. Chill for at least 45 minutes covered in plastic. - The longer you chill them, the taller they will be.
  4. Bake at 220 °C for 10 - 13 minutes or until golden brown. - Use baking paper.

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