Hi, I am Clara. Today, I’m gonna show you how to prepare kuzhi paniyaram / spicy pan cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kuzhi Paniyaram / Spicy Pan Cake Recipe
Kuzhi Paniyaram / Spicy Pan Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Kuzhi Paniyaram / Spicy Pan Cake is something that I have loved my whole life.
To be with this recipe, we must prepare a few components. You can have kuzhi paniyaram / spicy pan cake using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kuzhi Paniyaram / Spicy Pan Cake:
- Make ready As needed Idly Batter for 15 idli
- Take 3 Onion chopped
- Make ready 5 Green Chillies
- Make ready 1 bunch Coriander leaves
- Make ready 1 sprig Curry leaves
- Get 2 cup Mint leaves
- Make ready 3 tbspn Oil for frying
- Make ready 1/2 tsp Turmeric powder
- Get 2 tsp Urad Dal
- Take 2 tsp Gram Dal
- Get 1/4 tsp Mustard
Steps to make Kuzhi Paniyaram / Spicy Pan Cake:
- Take idly Batter and mix well keep it aside. Consistency should be like idly batter
- Step for frying ingredients : Heat pan and add mustard. Let it papaya the add green chillies onion and saute till it gets golden brown colour
- Add Curry leaves, mint leaves and coriander leaves and saute for 5 to 6 mins
- Add salt and switch off. Leave the fried ingredients to cool down
- Steps for cooking Paniyaram
- Add the cooked ingredients into batter and mix well
- Heat kuzhi Paniyaram pan and add little oil and pour the batter in pan
- Cook until the outer layer become think and crispy
- Turn upside down and sprinkle oil
- Serve with Chutney / Sambar
- Yummy snack / breakfast ready. Kids love this recipe very much
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