Hello, I’m Laura. Today, we’re going to prepare yoghurt cake with syrup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yoghurt cake with syrup Recipe
Yoghurt cake with syrup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Yoghurt cake with syrup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yoghurt cake with syrup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yoghurt cake with syrup:
- Get 1/2 kg sugar
- Get 1/2 kg butter
- Prepare 5 eggs
- Prepare 600 g sheep’s milk yoghurt
- Take 1/2 tsp vanilla
- Get zest of one large lemon
- Get 2 tbsp
- Take 1 tsp baking soda
- Make ready 1 tsp baking powder
- Make ready 800 g coarse semolina
- Get slivered almonds or whipping cream for garnishing
- Take For the syrup
- Make ready 1 kg sugar
- Make ready 4 cups water
- Make ready 1/2 tsp vanilla
Instructions to make Yoghurt cake with syrup:
- Syrup Prepare the syrup earlier on, even on the previous day so when you use it it should be completely cold. You don’t have to boil it for long, a couple of minutes should do it, because you don’t want it to thicken.
- Cream the butter with the sugar until fluffy (if you use clarified butter it gets even better).
- Add the eggs one by one and then, little by little the yoghurt with their skin.
- Then add the spices and finally, lowering the speed, add the semolina little by little into which you have already mixed the baking soda and the baking powder.
- Pour into a buttered tray of 40 cm and bake in a preheated oven at 180°C, for about 45 minutes to one hour, depending on your oven.
- When you remove it from the oven, while it is still piping hot, pour the syrup over it that should be completely cold, sprinkle with plenty of roasted slivered almonds and let it cool thoroughly before you cut it.
So that is going to wrap this up for this special dish yoghurt cake with syrup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
