Hi, I’m Laura. Today, I will show you a way to make pineapple rasgulla cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Rasgulla Cake Recipe
Pineapple Rasgulla Cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pineapple Rasgulla Cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pineapple rasgulla cake using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pineapple Rasgulla Cake:
- Make ready For cake
- Take 500 gms Maida
- Take 300 gms sugar powder
- Prepare 3 cups curd
- Get 4 tbsp oil
- Get 7 gms baking powder
- Get 3-1/2 gms baking soda
- Prepare 2 tsp pineapple essence
- Get 1 tsp pineapple syrup
- Prepare Few pineapple slices
- Prepare As required Whipped cream
- Get 2 tsp lemon yellow food colour
- Make ready For Rasgulla
- Make ready 1 ltr milk
- Make ready 1 Lime juice
- Make ready 1 cup sugar
- Make ready 4 cups water
Steps to make Pineapple Rasgulla Cake:
- For Rasgulla - Heat milk, make it hot, not boil. Then put off the gas and after a min add lime juice.
- When the milk tears and cuddles, remove and strain it and keep aside for 1 hr till all water is drained out.
- Meanwhile make chasni. Add pineapple essence and yellow food colour in the chasni. Now take a cooker, in that boil water, make small balls of Paneer and cover and cook for 3 mins without the whistle. Then after 3 mins transfer it in the Chasni. Cool it and refrigerate till chilled.
- For cake - Sieve maida, baking powder and baking soda in a bowl. In another bowl take curd, oil and sugar powder. Mix well. Add pineapple essence and yellow food colour. Mix well with whisk. Now add the dry ingredients and milk slowly little by little and mix well.
- Now in one baking tin, grease and bake it in an pre heated oven for 35-40 mins at 180°c.
- Now take the cake, Cut it horizontally, sprinkle pineapple syrup 1 tsp, place pineapple slices and and half cut rasgulla.
- Now place the other portion of cake over it. Take whipped cream add food colour and pineapple essence, mix well and apply over the cake fully.
- Garnish with Rasgulla.
So that is going to wrap this up for this exceptional dish pineapple rasgulla cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
