Hi, I’m Kate. Today, I will show you a way to make yoghurt cake with syrup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yoghurt cake with syrup Recipe
Yoghurt cake with syrup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Yoghurt cake with syrup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook yoghurt cake with syrup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yoghurt cake with syrup:
- Get 1/2 kg sugar
- Make ready 1/2 kg butter
- Get 5 eggs
- Take 600 g sheep’s milk yoghurt
- Make ready 1/2 tsp vanilla
- Get zest of one large lemon
- Take 2 tbsp
- Get 1 tsp baking soda
- Take 1 tsp baking powder
- Take 800 g coarse semolina
- Make ready slivered almonds or whipping cream for garnishing
- Make ready For the syrup
- Make ready 1 kg sugar
- Take 4 cups water
- Get 1/2 tsp vanilla
Steps to make Yoghurt cake with syrup:
- Syrup Prepare the syrup earlier on, even on the previous day so when you use it it should be completely cold. You don’t have to boil it for long, a couple of minutes should do it, because you don’t want it to thicken.
- Cream the butter with the sugar until fluffy (if you use clarified butter it gets even better).
- Add the eggs one by one and then, little by little the yoghurt with their skin.
- Then add the spices and finally, lowering the speed, add the semolina little by little into which you have already mixed the baking soda and the baking powder.
- Pour into a buttered tray of 40 cm and bake in a preheated oven at 180°C, for about 45 minutes to one hour, depending on your oven.
- When you remove it from the oven, while it is still piping hot, pour the syrup over it that should be completely cold, sprinkle with plenty of roasted slivered almonds and let it cool thoroughly before you cut it.
So that is going to wrap this up with this special dish yoghurt cake with syrup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
