Hello, I’m Kate. Today, I will show you a way to make sugar-free chocolate loaf cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sugar-Free Chocolate Loaf Cake Recipe
Sugar-Free Chocolate Loaf Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sugar-Free Chocolate Loaf Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sugar-free chocolate loaf cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sugar-Free Chocolate Loaf Cake:
- Take 2 very ripe bananas
- Get 1 egg
- Take 60 mls olive oil
- Make ready 1/2 tsp vanilla essence
- Make ready 4 tbsp honey (or sugar-free syrup)
- Take 85 g wholemeal spelt flour
- Prepare 1/2 tsp baking soda
- Take 1/2 tsp baking powder
- Get 1/4 tsp salt
- Get 25 g cocoa powder
Steps to make Sugar-Free Chocolate Loaf Cake:
- Pre-heat the oven to 185°C and line a loaf tin with baking paper.
- In a medium sized bowl or tupperware container, measure out your flour, baking powders, salt and cocoa. Use a spoon to mix the dry ingredients together.
- In a blender, blend together the bananas, olive oil, honey and egg until they form a smooth, bubbly batter. Gently pour the batter into a large mixing bowl.
- Sieve the dry ingredients into the large bowl with the banana batter. Use a large metal spoon to fold the flour into the batter, so that it is well incorporated and wet. Try to fold the mixture gently so that you retain some of the air you created in the blending and sieving steps.
- Spoon the cake batter into your loaf tin. Use a spatula or spoon to smooth the top of the loaf, then bake in the centre of the oven for 40 minutes. Check the cake is finished by inserting a skewer or sharp knife in to the centre of the cake. If there is any batter on the skewer when you remove it, then the cake needs a bit longer in the oven.
- Allow to cool and serve with sliced bananas and a drizzle of honey or your sugar-free syrup.
So that’s going to wrap it up with this special dish sugar-free chocolate loaf cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
