Hello, I’m Elise. Today, I will show you a way to prepare chocolate chip coffee loaf cake (eggless) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Chip Coffee loaf cake (Eggless) Recipe
Chocolate Chip Coffee loaf cake (Eggless) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Chip Coffee loaf cake (Eggless) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chocolate chip coffee loaf cake (eggless) using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Coffee loaf cake (Eggless):
- Get 1 cup wheat flour
- Get 1 tablespoon arawrote powder
- Take Pinch salt
- Get 4 tablespoons curd
- Take 1/4 teaspoon Baking powder
- Make ready 1/2 teaspoon Baking soda
- Get 2 tablespoons Butter
- Make ready 2 tablespoons Ghee
- Prepare 1 teaspoon Vanilla extract
- Take 2 teaspoons Instant coffee powder
- Make ready handful Chocolate chips
- Prepare 1/4 cup Milk
- Take 1/2 cup grated/ powdered jaggery
Instructions to make Chocolate Chip Coffee loaf cake (Eggless):
- Prepare a loaf pan by greasing with oil and placing parchment paper.
- Preheat oven at 180C for 12-15 minutes.
- Warm 1/4 cup milk and add coffee powder, mix and keep aside.
- Mix wheat flour, arrowroot powder and salt. Sift 3-4 times and set aside.
- In a bowl mix curd and mix jaggery powder(I used organic jaggery and let it melt well in curd), add baking powder and soda and leave it for 2-3 minutes to bubble.
- Now after 2-3 minutes add melted butter and ghee, vanilla extract and mix.
- Add flour and coffee to this mixture by alternating in 2-3 portions.
- Pour the batter in the prepared loaf pan and bake for 30 minutes.
- After 30 minutes insert a skewer or toothpick and check if it comes out clean. Or bake for another 10 minutes.
- Cool on rack for 5 minutes and remove from pan. Serve warm or cool and store in airtight container for 2-3 days.
So that is going to wrap this up for this exceptional dish chocolate chip coffee loaf cake (eggless) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
