Hello, I am Marie. Today, we’re going to prepare strawberry & banana cream puffs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Strawberry & Banana Cream Puffs Recipe

Strawberry & Banana Cream Puffs is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Strawberry & Banana Cream Puffs is something that I’ve loved my entire life. They are nice and they look wonderful.

To be with this particular recipe, we must first prepare a few ingredients. You can have strawberry & banana cream puffs using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry & Banana Cream Puffs:

1. Prepare Puff Pastry Batter:
2. Make ready Butter
3. Take Water and 1 Egg
4. Make ready Cake Flour (Sifted)
5. Take Other:
6. Prepare Strawberries
7. Prepare Banana
8. Make ready Heavy cream
9. Get plus, Sugar
10. Get Powdered Sugar
11. Make ready Custard:
12. Prepare Cake flour
13. Make ready Cornstarch
14. Prepare Milk
15. Get Egg yolk
16. Prepare Cookie Dough:
17. Take Butter
18. Take Sugar
19. Take Egg
20. Make ready Almond Powder
21. Take Cake flour

Instructions to make Strawberry & Banana Cream Puffs:

1. Make the custard. Mix together the flour, cornstarch, and sugar with a whisk. Mix 25 g of milk, egg yolk, and then the remaining 75 g of milk.
2. Microwave at 600W for 1 minute, stir, then microwave for another 50~60 seconds. Stir, mix in the vanilla extract, tightly wrap with cling wrap, and let cool.
3. Make the cookie dough: Mix sugar into the butter. Add 1 whole egg and mix together. Mix in the almond powder. Add the flour in 3 batches and mix together each time.
4. Make the puff pastry: Sift the flour. Beat the egg.
5. Add butter and water to a pot on low heat and melt the butter. When the liquid bes to slightly bubble, add the flour, turn off the heat, and stir for 1 minute.
6. Turn the heat to low and knead it together for about 1.5 minutes with a large spoon, then turn off the heat. Preheat the oven to 200ºC.
7. Add the egg a little bit at a time and mix with each addition. Add the egg until the batter becomes thick and stays on the spoon for an instant before slo~wly falling off.
8. Spoon the batter onto the baking sheet and thinly layer the cookie dough batter on top of 3 of the batter for the normal puffs. (In the picture, the cookie ones are the 2 in the front and 1 in the back center)
9. Spray lightly with water, and bake for 17 minutes at 200ºC and then 10 minutes at 180ºC.
10. Whip sugar and heavy cream together. Cut the strawberries in half. Slice the banana and sprinkle lemon juice.
11. When the puff pastries have cooled, cut off the tops and place the custard, bananas, and strawberries on the bottom half. Spread the cream on the top half.
12. Push the top and bottom halves back together and if you want, dust with powdered sugar.

So that is going to wrap this up with this special dish strawberry & banana cream puffs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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