Hi, I’m Jane. Today, I will show you a way to make honey vanilla pound cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Vanilla Pound Cake Recipe
Honey Vanilla Pound Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Honey Vanilla Pound Cake is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have honey vanilla pound cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey Vanilla Pound Cake:
- Get 2 sticks butter softened (room temperature)
- Make ready 1 1/2 cup honey
- Prepare 1/2 cup white sugar
- Prepare 1 tbsp vanilla extract
- Get 5 large eggs room temperature
- Take 2 1/2 cups all-purpose flour
- Take 1 tsp baking powder
- Prepare 1/4 tsp salt
- Prepare 1/2 cup chocolate chips (optional)
Instructions to make Honey Vanilla Pound Cake:
- Pre heat oven to 350 degrees.
- Cream room temperature butter with honey and white sugar until smooth. Add eggs and vanilla and blend.
- Next add flour, baking powder and salt and combine until mixture is smooth and creamy looking. Add chocolate chips if desired.
- Pour batter into bundt pan and bake for 50 minutes or until a toothpick comes out clean.
- Remove cake from bundt pan and cool on wire rack. I added a glaze to it as well. Once it cooled down. Which is almond milk and powdered sugar.
So that is going to wrap it up for this distinctive dish honey vanilla pound cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
