Hi, I’m Clara. Today, we’re going to make gulkand cup cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulkand cup cake Recipe
Gulkand cup cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Gulkand cup cake is something which I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have gulkand cup cake using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gulkand cup cake:
- Prepare 1 cup flour
- Take 1 cup powder sugar
- Get 2 tbsp milk powder
- Make ready 4 tbsp vegetable oil
- Take 1 cup milk
- Make ready 1 tsp vinegar
- Make ready 1 tsp vanilla essence
- Prepare As required Gulkand
- Get As required Whipped cream
- Take 1 tsp Strawberry crush
Steps to make Gulkand cup cake:
- Mix flour milk powder and powder sugar together and in another bowl mix milk vegetable oil vanilla essence vinegar and keep aside. Now take silicon cupcake moulds put paper lining and pre heat oven at 180℃. Now mix all dry ingredients with wet ingridents in batches to make a smooth batter. Transfer equal amount of batter in moulds and bake for 20 mins. At 160℃. Check with a toothpick if it comes out clean our cupcake is done. Now cool at room temperature for 20 mins.
- After cupcakes are cool scoop out from middle a fill the cavity with gulkand and now add strawberry crush to whipped cream just for pink colour you can use food colour to but I prefer natural colours. Now make whipped decoration according to your choice on cupcakes. Refrigerate for 30 mins before serving.
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