Hi, I am Laura. Today, I’m gonna show you how to make chocolate chip loaf cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Chip Loaf Cake Recipe
Chocolate Chip Loaf Cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chocolate Chip Loaf Cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate chip loaf cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Loaf Cake:
- Prepare 2 eggs
- Take 125 mls vegetable oil
- Take 250 mls semi-skimmed milk
- Take 250 g golden caster sugar
- Take 400 g self-raising flour
- Prepare 1 tsp salt
- Take 100 g chocolate chips
- Prepare 1 tsp vanilla essence
Instructions to make Chocolate Chip Loaf Cake:
- Heat oven to 200C/180C fan/gas 6
- Grease a loaf tin with vegetable oil
- In a large bowl beat the eggs lightly and add in the oil and milk. Beat until just combined then add the sugar
- Add in the flour and salt then mix until just smooth
- Stir in the chocolate chips and vanilla essence, pour the mix into the loaf tin and bake for 40 mins
- Allow the cake to cool in the tin for 10 minutes then turn out onto a wire rack to cool completely
So that is going to wrap this up with this special dish chocolate chip loaf cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
