Strawberry Vanilla Trifle
Strawberry Vanilla Trifle

Hello, I’m Marie. Today, I will show you a way to make strawberry vanilla trifle recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Strawberry Vanilla Trifle Recipe

Strawberry Vanilla Trifle is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Strawberry Vanilla Trifle is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook strawberry vanilla trifle using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Strawberry Vanilla Trifle:

  1. Take Angel Food Cake
  2. Take 8 egg whites
  3. Make ready 1 tsp cream of tartar
  4. Prepare 1/4 tsp salt
  5. Get 1 1/2 cup granulated sugar
  6. Take 1 cup cake flour
  7. Take 1 tsp vanilla extract
  8. Take 3/4 tsp almond extract
  9. Get Pudding Layer
  10. Make ready 2 cup milk
  11. Prepare 1 oz instant vanilla pudding mix
  12. Take 1 cup whipped topping
  13. Take Fruit Layer
  14. Take 1 packages fresh strawberries
  15. Take Topping
  16. Take 1 cup whipped topping

Steps to make Strawberry Vanilla Trifle:

  1. Butter and flour a 10 inch tube pan.
  2. Preheat oven to 350°F.
  3. Start separating egg yolks from egg whites until you have 1 1/2 cups of egg whites.
  4. In a stand mixer or with a hand blender, whip egg whites, cream of tartar, and salt until you have soft peaks.
  5. On lowest speed, slowly add sugar, and then cake flour. (1/4 cup at a time)
  6. Fold in vanilla extract and almond extract.
  7. Spoon into tube pan, and place in oven for 40-45 minutes. You know it’s done when the top is golden brown and springs back when touched.
  8. Immediately invert pan let cake cool on wire rack or cutting board.
  9. On high speed, whip the instant pudding mix and milk for 3 minutes.
  10. Fold in 1 cup of whipped topping into vanilla pudding.
  11. Gently wash fresh strawberries. Trim off the stems and slice.
  12. Cut the cooled angel food cake into 1 inch cubes. (You’ll have lots of leftover cake!)
  13. Start assembling the trifles by layering cake, pudding, strawberries, and then repeat.
  14. Add a dollop of whipped topping on top and enjoy!

So that’s going to wrap it up for this exceptional dish strawberry vanilla trifle recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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