Hi, I’m Clara. Today, we’re going to prepare whole wheat mawa cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Wheat Mawa Cake Recipe
Whole Wheat Mawa Cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Whole Wheat Mawa Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have whole wheat mawa cake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Mawa Cake:
- Prepare 3/4 cup whole wheat flour
- Take 2 tbsp grated carrot
- Make ready 1/4 cup raisins
- Take 2 tbsp wheat bran
- Make ready 1 tsp baking powder
- Make ready 4 tsp melted butter
- Prepare 3/4 cup milk
- Prepare 5 tbsp honey
- Get 1 tsp vanilla essence
- Make ready 1/2 tsp fruit salt
- Take for the topping
- Make ready 1 tbsp brown sugar
Instructions to make Whole Wheat Mawa Cake:
- Combine the wheat flour, wheat bran, raisin, carrots and baking powder in a deep bowl, mix well and keep aside. - Combine the butter, milk, honey and vanilla essence in another deep bowl and mix well.
- Add the flour mixture and mix well using a wooden spoon or spatula.
- Add the fruit salt and mix gently. - Place 11 paper cups in 11 muffin moulds of a muffin tray. - Drop 1½ spoonfuls of the batter into each muffin moulds.
- Sprinkle a little of brown sugar on top and bake in a pre-heated oven at 200°c for 10 to 15 minutes or until a toothpick inserted in a muffin comes out clean. - Cool slightly and serve.
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