Hi, I’m Elise. Today, I will show you a way to prepare banana condensed milk cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana condensed milk cake Recipe
Banana condensed milk cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Banana condensed milk cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook banana condensed milk cake using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Banana condensed milk cake:
- Prepare 1 cup butter
- Get 1 cup sugar
- Make ready 3 eggs
- Get 2 cup flour (sifted)
- Prepare 1 tbsp baking soda
- Make ready 1 tbsp baking powder
- Get 1 tsp salt
- Prepare 3 tbsp condensed milk
- Take 3 ripe bananas mashed
- Take 1 juice of orange(bought and squeezed myself)
Instructions to make Banana condensed milk cake:
- Preheat oven to 170°c
- Grease baking pan
- In a bowl, beat butter and sugar to form a creamy mixture
- Add eggs one at a time, and beat at low, and when all is mixed together, beat on high for 1minute
- Fold in flour, baking powder and soda
- Pour in orange juice, condensed milk, and mashed banana
- Gently fold them in, don’t over mix, but be sure to get a nice batter.
- Pour mixture into greased pan and drizzle some more condensed milk on top if desired.
- Bake for 35minutes, or until a toothpick inserted comes out clean.
- Cool and enjoy
So that is going to wrap this up with this exceptional dish banana condensed milk cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
