Hi, I am Laura. Today, we’re going to prepare cherry chip shortbread cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cherry Chip Shortbread Cookies Recipe
Cherry Chip Shortbread Cookies is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cherry Chip Shortbread Cookies is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook cherry chip shortbread cookies using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Chip Shortbread Cookies:
- Make ready 2 cups all purpose flour
- Take 8 ounces (2 sticks) unsalted butter, at room temperature
- Make ready 1/2 teaspoon salt
- Prepare 1/2 cup confectioner’s sugar
- Take 1 large egg yolk
- Make ready 1 1/2 teaspoon vanilla extract
- Get 1/2 cup marachino cherries chopped and patted dry
- Take 1/4 cup mini M&M’s
Instructions to make Cherry Chip Shortbread Cookies:
- Preheat the oven to 350. Line baking sheets with parchment
- In a bowl whisk the flour and salt until blended
- In another large bowl beat butter and sugar until light, beat in egg yolk and vanilla
- Slowly add flour and beat until just combined
- Fold in cherries and mini M&M’s
- Roll into 1 inch balls and place 1 inch apart on prepared pans.
- Flatten each cookie ball slightly with the palm of your hand. Bake 10 to 14 minutes until set and light golden in color. Cool on wire racks
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