Hi, I am Joana. Today, I will show you a way to make how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas Recipe
How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Most Satisfying Chocolate Cake Ideas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas:
- Get 2 pcs Eggs
- Make ready 300 g Sugar
- Prepare 1/3 tsp Salt
- Prepare 1.5 tsp Soda
- Take 60 ml Vegetable oil
- Make ready 1 g Vanillin
- Get 60 g Butter
- Get 280 ml Milk
- Get 1 tablespoon Lemon juice
- Get 250 g Flour
- Make ready 50 g Cocoa
- Prepare For cream:
- Make ready Sour cream 25% - 400 g
- Get 60 g Sugar
- Take 0.5 g Vanillin
Instructions to make How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas:
- Drive two eggs into a deep bowl, pour salt, vanillin, 1.5 teaspoons of soda, 60 ml of vegetable oil and 300 grams of sugar, whisk with a whisk or mixer. Add 60 grams of soft butter, pour 280 ml of room temperature milk, mix. Pour 50 grams of cocoa into 250 grams of flour, mix and sift through a sieve into the total mass. Stir until a homogeneous smooth mass is obtained, add 1 tablespoon of lemon juice at the end and mix again.
- Form a diameter of 22 cm, grease the bottom and sides with butter, pour out the dough, scroll through the form and send to bake at a temperature of 170 degrees for 1 hour. - I’ll give the finished biscuit to cool and prepare the cream. Pour 60 grams of sugar and vanilla into 400 grams of sour cream, beat with a mixer for 5 minutes, until the cream thickens. Cut the prepared biscuit into 3 parts, top the biscuit to cble. Put the first crust on the dish and coat well with cream.
- Do the same with second and third cake. Top the sides of the cake with a cream, too. We leave the cake at room temperature for 30 minutes. Since the biscuit itself is wet, I chop the top of the biscuit on a fine grater, until fine cbs are obtained. Sprinkle cbs on the sides and top of the cake. The cake is ready, cut and immediately serve, the cake is very tender and tasty. Getting ready is quick and easy!
- You can watch the video cooking by clicking on the link: https://www.youtube.com/watch?v=WxdAdvLgN1k&t=22s
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