Worth the wait Chocolate Chip Cookies
Worth the wait Chocolate Chip Cookies

Hi, I’m Elise. Today, I’m gonna show you how to make worth the wait chocolate chip cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Worth the wait Chocolate Chip Cookies Recipe

Worth the wait Chocolate Chip Cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Worth the wait Chocolate Chip Cookies is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have worth the wait chocolate chip cookies using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Worth the wait Chocolate Chip Cookies:

  1. Make ready 2 1/2 sticks softened butter
  2. Prepare 1 1/4 cup brown sugar
  3. Take 1 cup plus 2 tablespoons granulateed sugar
  4. Prepare 2 eggs
  5. Make ready 2 teaspoons vanilla extract
  6. Make ready 2 cups minus 2 tablespoons cake flour
  7. Prepare 1 2/3 cups bread flour
  8. Prepare 1 1/4 teaspoon baking soda
  9. Prepare 1 1/2 teaspoon baking powder
  10. Get 1 1/2 teaspoon course sea salt
  11. Get 1 1/2 package good quality chocolate chips
  12. Get Can use more or less chocolate chips. Add nuts if you like

Steps to make Worth the wait Chocolate Chip Cookies:

  1. In mixer with paddle attatchment, cream butter and both sugars about 5 minutes or until fluffy.
  2. Add eggs one at a time mixing well before adding second egg.
  3. Add vanilla extract and cream until combined well.
  4. In separate bowl,, sift the cake flour, bread flour, salt, baking soda and powder.
  5. Slowly add flour mixture to wet and mix just to combine. Dont over mix.
  6. Add the chips and nuts if using. With wooden spoon mix together just until no flour is seen.
  7. Now the hard part. Cover and chill for 36 hours for best flavor.
  8. You can bake after 24, but I highly recommend the 36 hours. But minimum 24 hours.
  9. After 36 hours, preheat oven to 350 degrees.
  10. Line a baking tray with parchment and scoop cookies to desired size spacing at least 2 inches apart.
  11. Sprinle lightly with sea salt. Bake for 15 to 30 minutes. Depending on size. Bake until brown but still soft in middle.
  12. Let sit on pan for 10 minutes before removing to cooling rack.
  13. Serve warm or room temperature. I love a cold glass of milk.

So that is going to wrap it up with this distinctive dish worth the wait chocolate chip cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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