Hello, I’m Kate. Today, we’re going to prepare dark chocolate mug/ramekin cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dark Chocolate Mug/Ramekin Cake Recipe
Dark Chocolate Mug/Ramekin Cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Dark Chocolate Mug/Ramekin Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have dark chocolate mug/ramekin cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Mug/Ramekin Cake:
- Make ready 2 tbsp all-purpose flour
- Get 4 tsp scant stevia
- Take 2 tsp dark cocoa powder
- Prepare 1/16 tsp salt
- Get 1/8 tsp baking powder
- Prepare 1 tsp apple sauce
- Get 1/2 tsp scant lemon juice
- Prepare 1/8 vanilla extract
- Take 2 tbsp water
- Make ready 1-2 tbsp dark chocolate chips
Instructions to make Dark Chocolate Mug/Ramekin Cake:
- Preheat the oven 350F
- Grease the ramekin by wiping it a paper towel with a bit of oil
- Combine the dry ingredients
- Add in the wet ingredients and combine well. Fold in the chocolate chips.
- Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute.
So that is going to wrap this up with this distinctive dish dark chocolate mug/ramekin cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
