Hi, I am Laura. Today, we’re going to prepare multi coloured designer idli cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Multi Coloured Designer Idli Cake Recipe
Multi Coloured Designer Idli Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Multi Coloured Designer Idli Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook multi coloured designer idli cake using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Multi Coloured Designer Idli Cake:
- Make ready 5-6 cups idli batter
- Prepare pinch red colour
- Prepare pinch green colour
- Prepare pinch yellow colour
- Make ready few drops of oil to grease
Steps to make Multi Coloured Designer Idli Cake:
- Divide the batter into 4 bowls. Add the red colour in one bowl, green colour in the second and yellow colour in the third. Mix well. Let the last bowl remain as it is for the white colour.
- Grease a steel plate and pour a small ladle of the green batter first followed by the white, yellow and red batter or as you wish.
- With a toothpick draw lines from the middle to the edge of the steamed idli cake or vice versa for some beautiful pattern.
- Steam for 13-15 minutes. When it cools down, run a knife around the edges to loosen it. Then gently unmold the cake. Serve this delicious creation with coconut chutney and sambar.
So that’s going to wrap this up with this special dish multi coloured designer idli cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
