Hello, I’m Laura. Today, we’re going to prepare simple chocolate loaf cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Chocolate Loaf Cake Recipe
Simple Chocolate Loaf Cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Simple Chocolate Loaf Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook simple chocolate loaf cake using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple Chocolate Loaf Cake:
- Make ready 175 g butter, room temperature
- Prepare 175 g golden caster sugar
- Take 3 eggs, room temperature, lightly beaten
- Prepare 140 g self-raising flour
- Prepare 45 g cocoa powder
- Make ready 1/2 tsp baking powder
- Prepare 50 g almonds
- Get 100 ml milk
- Prepare 50 g dark chocolate chunks
- Make ready Chocolate fudge topping
- Prepare 125 g light brown sugar
- Make ready 170 g evaporated milk
- Take 125 g dark chocolate
- Prepare 50 g butter
- Make ready 2 drops vanilla essence
Steps to make Simple Chocolate Loaf Cake:
- Pre-set the oven to 160°c
- Beat the sugar and butter together until light and fluffy and then add the egg gradually.
- Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips.
- Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done.
- For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved.
- Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins.
- Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla.
- Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it’s ready to spread on the cake.
So that is going to wrap it up for this special dish simple chocolate loaf cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
