Hi, I’m Kate. Today, we’re going to prepare banana & chocolate loaf cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana & Chocolate Loaf Cake Recipe
Banana & Chocolate Loaf Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Banana & Chocolate Loaf Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook banana & chocolate loaf cake using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana & Chocolate Loaf Cake:
- Make ready 250 g Plain Flour
- Get 1 teaspoon baking powder
- Prepare 1 teaspoon bicarbonate of soda
- Take 1 teaspoon salt
- Take 3 ripe bananas
- Make ready 1 tablespoon milk
- Make ready 1 teaspoon ground cinnamon
- Make ready 110 g softened unsalted butter
- Get 200 g golden caster sugar
- Get 2 medium eggs
- Prepare 200 g dark chocolate
Instructions to make Banana & Chocolate Loaf Cake:
- Preheat oven to 170 degrees C / Gas mark 3. Grease a 2lb loaf tin.
- Cream the sugar & butter together until pale and fluffy. Add the eggs one at a time, beating each one after adding. Roughly chop the bananas into the butter/sugar mix and add the milk & cinnamon too. Using a wooden spoon mash the bananas roughly into the buttery mixture but don’t go too OTT. It’s ok to leave lumpy bits of banana – it all breaks down in the baking anyway and it’s nice to get a ‘hit’ of banana in some bites!
- Sift in the flour & add the salt, baking powder & bicarb of soda. Stir that through the mixture. Roughly chop up your block of chocolate into whatever size pieces you want and fold that into the mixture. Pour it into your loaf tin and roughly level it out. Pop it into the middle of the oven and let it bake for around 60-70 minutes – until a skewer poked in the middle comes out clean (allowing for any melted chocolate of course.)
- Cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely before DEVOURING!
So that is going to wrap it up with this exceptional dish banana & chocolate loaf cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
