Eggless Gulkand Cake
Eggless Gulkand Cake

Hello, I’m Jane. Today, I’m gonna show you how to prepare eggless gulkand cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Eggless Gulkand Cake Recipe

Eggless Gulkand Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Eggless Gulkand Cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook eggless gulkand cake using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Eggless Gulkand Cake:

  1. Prepare 1 cup soya oil
  2. Get 1 cup powdered sugar
  3. Make ready 1 cup Milk powder
  4. Get 2 teaspoon baking powder
  5. Take 2 teaspoon baking soda
  6. Prepare 1 & 1/2 cup Maida
  7. Prepare 1 cup milk
  8. Take 1/4 cup Gulkand
  9. Prepare as needed Few drops Rose essence

Instructions to make Eggless Gulkand Cake:

  1. Sieve Maida, baking soda and baking powder. Preheat oven to 180C for 10 minutes
  2. Beat oil and powdered sugar till sugar dissolves.
  3. Add milk and mix well.
  4. Now add milk powder to oil mixture and mix well.
  5. Gradually add flour mixture and mix.
  6. Mix with cut and fold method.
  7. Add Gulkand and rose essence and mix well.
  8. Pour in a greased 8 inch cake tin and bake in a preheated oven for 35-40 minutes.
  9. This cake sinks a bit from centre so do not worry.
  10. Cool the tin on wire rack for 5 minutes
  11. Invert on a wire rack and Cool for further 10 minutes
  12. Slice and serve

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