Hi, I’m Jane. Today, I’m gonna show you how to make milk cake barfi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Milk cake barfi Recipe
Milk cake barfi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Milk cake barfi is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have milk cake barfi using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Milk cake barfi:
- Take 1 cup (200 gm) left over mawa
- Prepare 1 tbsp ghee
- Get 2 tbsp sugar
- Get 1 cup condensed milk
- Make ready 1/2 tbsp cardamom powder
- Get as needed Dry fruits for garnishing
Instructions to make Milk cake barfi:
- Prepare this delicious barfi recipe, take a pan and add 1 tbsp ghee in it. Heat it over medium flame. Once the ghee has melted, add the condensed milk and reduce the flame to low.
- Then add sugar and mix the ingredients well. When it starts to come together, add mawa and stir again to mix well. Keep the flame on medium-low. When the barfi mixture starts to thicken, switch off the gas and transfer the mixture and spread out onto a greased plate.
- Allow the mixture to cool. However, before it hardens fully, cut it into desired shapes with the help of a knife. For garnishing, sprinkle sliced pistachios on top and enjoy this delicious barfi with family and friends. Serve it as a dessert and give your meal a perfect ending.
So that is going to wrap this up with this exceptional dish milk cake barfi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
