Hello, I’m Elise. Today, we’re going to prepare triple chocolate loaf cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Triple Chocolate Loaf Cake Recipe
Triple Chocolate Loaf Cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Triple Chocolate Loaf Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook triple chocolate loaf cake using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Triple Chocolate Loaf Cake:
- Take 175 g margarine
- Make ready 175 g Golden Caster sugar
- Make ready 140 g Self raising flour
- Prepare 1/2 tsp baking powder
- Take 85 g ground almonds
- Get 3 eggs
- Prepare 3 tbsp cocoa powder
- Get 100 ml milk
- Take 60 g chocolate chips/chunks
Instructions to make Triple Chocolate Loaf Cake:
- Preheat oven to 180c /160c fan
- Cream together the butter and sugar.
- Weight out flour, baking powder and ground almonds.
- Add 3 eggs to the butter and sugar mixture and mix well to combine. This photo is pre- mixing!
- Add the flour mixture to the bowl and stir.
- Add cocoa powder.
- Add 100ml milk
- Stir to make a nice chocolatey cake mix.
- Chop 20g of each type of chocolate into chunks(or use chocolate chips if you have them) and add to bowl.
- Grease and line a loaf tin with baking paper and pour in the mixture
- Bake for 45-50 minutes or until a skewer comes out clean. Enjoy!
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