Hello, I am Clara. Today, I will show you a way to make banana, chocolate & peanut loaf cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana, Chocolate & Peanut Loaf Cake Recipe
Banana, Chocolate & Peanut Loaf Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Banana, Chocolate & Peanut Loaf Cake is something that I have loved my whole life.
To be with this recipe, we must prepare a few components. You can have banana, chocolate & peanut loaf cake using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Banana, Chocolate & Peanut Loaf Cake:
- Make ready 1 1/4 cup all purpose flour
- Take 1/4 cup cocoa powder
- Get 3/4 cup granulated sugar
- Make ready 1 tsp baking soda
- Take 1/2 tsp salt (Use 1/4 tsp if you don’t want your cake to taste salty at all)
- Prepare 1/2 cup vegetable oil
- Get 2 eggs
- Get 2 large ripe bananas
- Get 1 tsp vanilla extract, optional
- Prepare 1/2 cup roasted peanuts
Steps to make Banana, Chocolate & Peanut Loaf Cake:
- Line the bottom of an 8 inch loaf pan and lightly grease the sides.
- Preheat your oven at 325 F.
- Mash the bananas using a fork.
- In a shallow bowl, throw in the eggs, sugar, and salt.
- Beat on medium speed using an electric mixer until the mixture is very pale.
- Add in the oil, bananas and vanilla and mix just until incorporated.
- Sift in the flour, cocoa powder and baking soda and mix on low speed until there are no lumps.
- Fold in the peanuts using a spoon or spatula. You may save some of the peanuts to sprinkle on top.
- Pour the mixture into the prepared pan. Sprinkle the rest of the peanuts over the batter.
- Bake in the preheated oven for 50-60 minutes. A skewer inserted into the bottom of the cake should come out clean.
- Cool the cake completely, take it out of the pan and it’s ready to serve!
- You can serve it with ice cream, tastes great!
So that’s going to wrap this up for this special dish banana, chocolate & peanut loaf cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
