Hi, I am Jane. Today, we’re going to make lemon and white chocolate cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon and White Chocolate Cake Recipe
Lemon and White Chocolate Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Lemon and White Chocolate Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook lemon and white chocolate cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon and White Chocolate Cake:
- Make ready 250 gm Butter (chopped)
- Take 2 tsps Lemon rind , grated
- Prepare 180 gm chocolate White , chopped
- Prepare 1 1/2 cups Castor sugar
- Take 3/4 cup Milk
- Prepare 2 cups All purpose flour
- Prepare 2 tsps Baking powder
- Prepare 2 nos Egg , beaten lightly
Steps to make Lemon and White Chocolate Cake:
- Preheat oven 170° and grease and line a cake tin.
- Combine butter, lemon rind, chocolate, sugar and milk in a sause pan and stir over at medium heat util it is smooth.
- Transfer this mixture to large bowl for approx 15 minutes to cool to room temp.
- Sift flour and baking powder and pour over the butter mixture and then stir in egg one by one to this.
- Transfer the batter to the prepared cake tin bake for approx 1 hour.
- The cake is ready to serve.
So that’s going to wrap it up with this special dish lemon and white chocolate cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
