Hi, I am Elise. Today, I’m gonna show you how to prepare moist chocolate mug cake recipe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist Chocolate Mug Cake Recipe Recipe
Moist Chocolate Mug Cake Recipe is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Moist Chocolate Mug Cake Recipe is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have moist chocolate mug cake recipe using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moist Chocolate Mug Cake Recipe:
- Make ready 4 tbsp all-purpose flour
- Make ready 3 and 1/2 tbsp granulated sugar
- Prepare 2 tbsp unsweetened cocoa powder
- Make ready 1 tsp baking powder
- Get 1 pinch salt
- Get 4 tbsp vegetable oil
- Take 4 tbsp whole milk (or 2 tbsp evaporated milk + 2 tbsp water)
- Prepare 1 small egg
- Take 1/2 tsp vanilla extract (or honey)
- Get 1 tsp chocolate spread (or chopped chocolate or chocolate chips)
Instructions to make Moist Chocolate Mug Cake Recipe:
- In a medium sized mug, add in all the dry ingredients and mix together.
- After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
- Next, add in the chocolate spread, chopped chocolate or chocolate chips but don’t stir it in, just drop them into your mug.
- Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.
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