Hello, I am Jane. Today, I will show you a way to prepare marble loaf cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marble Loaf Cake Recipe
Marble Loaf Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Marble Loaf Cake is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have marble loaf cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Marble Loaf Cake:
- Take 1 cup maida
- Take 1/2 cup powdered sugar
- Take 1/2 cup curd
- Make ready 1/4 cup milk
- Take 1/4 cup oil
- Prepare 2 tbsp water
- Prepare 1 tbsp cocoa powder
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
Instructions to make Marble Loaf Cake:
- Take a large bowl. Now add oil, curd & powdered sugar. Whisk them well, without any lumps.
- Now take a strainer and in it add maida, baking soda, baking powder and mix them with wet ingredients, add milk& 1 tbsp + 1 tsp water and whisk it well.
- Now separate a cup of batter into another bowl and add cocoa powder and 1 & half tsp water and mix it well again.
- Now take a kadai, add salt & place a stand over it. Cover the kadai & pre-heat it for about 7 to 8 mins.
- Now grease the cake tin with some oil & spread some maida over it, then dust the leftover flour.
- Now add 2 tbsp of vanilla batter into it. Then pour 1 tsp of cocoa batter over it. Again do the same procedure. Then continue to do the same until you pour both the batter into the cake tin. Tap the cake tin twice gently. Now do some swirls with a toothpick over the batter to get the final design.
- Now place the cake tin over the stand. Cover it & bake it on a low flame for about 40 mins. Check the cake with a toothpick, if it comes out clean, then the cake is done. Remove the tin from the kadai. Let it cool, then demould it by turning the cake tin, upside down…
So that’s going to wrap it up with this exceptional dish marble loaf cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
