Cappuccino loaf cake (eggless)
Cappuccino loaf cake (eggless)

Hello, I’m Marie. Today, I will show you a way to prepare cappuccino loaf cake (eggless) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cappuccino loaf cake (eggless) Recipe

Cappuccino loaf cake (eggless) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cappuccino loaf cake (eggless) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To be with this particular recipe, we have to first prepare a few components. You can have cappuccino loaf cake (eggless) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cappuccino loaf cake (eggless):

  1. Take 1 cup all-purpose flour
  2. Take 1/2 tablespoon baking soda
  3. Prepare 1/4 tablespoon baking powder
  4. Make ready Pinch salt
  5. Make ready Pinch cinnamon powder *optional
  6. Make ready 1/4 cup yoghurt
  7. Take 2 tablespoon hot water
  8. Make ready 2 tablespoon instant coffee powder
  9. Make ready 1 tablespoon unsweetened cocoa powder
  10. Prepare 2-3 tablespoon milk for consistency
  11. Get 1/4 cup oil
  12. Get 1/2 cup powdered sugar
  13. Prepare as needed Few drops vanilla essence
  14. Get 1/2 tablespoon lemon juice

Steps to make Cappuccino loaf cake (eggless):

  1. Preheat the oven at 180°c for 10-15 mins. Grease and line baking tin. Then Add in the flour, salt, baking powder, baking soda,cocoa powder and cinnamon powder in a bowl, mix well.set aside.
  2. Mix hot water and instant coffee powder. Set aside.
  3. Take another bowl, add in tge yoghurt, sugar and oil. Mix well to make it uniform and lump free.
  4. Now gradually add the wet ingredients to dry ingredients in batches and fold in properly.Add milk tocreaxh desired consistency. Add in the lemon juice at last, give it a quick mix.
  5. Pour the batter in the baking tin and tap twice on countertop to remove air bubbles.
  6. Bake for 20-25 mins or until skewer comes out clean. Cool it down for 5 mins and demould. Keep aside to cool completely.
  7. Serve with hot cup of coffee.Enjoy !!!

So that is going to wrap this up with this exceptional dish cappuccino loaf cake (eggless) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Cappuccino loaf cake (eggless) Recipe