Hi, I’m Elise. Today, we’re going to make dark chocolate chocolate chip brownie cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dark Chocolate Chocolate Chip Brownie Cookies Recipe
Dark Chocolate Chocolate Chip Brownie Cookies is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dark Chocolate Chocolate Chip Brownie Cookies is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can have dark chocolate chocolate chip brownie cookies using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Chocolate Chip Brownie Cookies:
- Get 1 cup unsalted cold butter (cut into small cubes)
- Take 1 cup dark brown sugar packed
- Make ready 1/2 cup sugar
- Make ready 2 medium eggs
- Make ready 1/2 cup dark baking cocoa
- Take 1 cup cake flour
- Prepare 1 1/2 cup all purpose flour
- Take 1 tsp cornstarch
- Get 1/4 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1 1/3 cup dark chocolate chips or semi sweet chocolate chips
Instructions to make Dark Chocolate Chocolate Chip Brownie Cookies:
- Pre heat oven to 410 degrees.
- In a large bowl or stand mixer, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs 1 at time, mixing well after each addition.
- Add cocoa, cake flour, all purpose flour, cornstarch, baking soda and salt and stir until combined. Stir in chocolate chips.
- Separate dough into large balls and place on a cookie sheet. Lightly press on top of the dough to smooth out.
- Bake 9 to 10 minutes until until edges are crisp. Let them rest for 10 minutes.
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