Hello, I’m Marie. Today, we’re going to prepare cherry thumbprint cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cherry Thumbprint Cookies Recipe
Cherry Thumbprint Cookies is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cherry Thumbprint Cookies is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook cherry thumbprint cookies using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Thumbprint Cookies:
- Prepare SHORTBREAD THUMBPRINT COOKI
- Make ready 1 cup unsalted butter, at room temperature
- Take 2/3 cup granulated sugar
- Get 1 tsp vanilla extract
- Make ready 1/4 tsp almond extract
- Make ready 2 cup plus 2 tablespoons all purpose flour
- Make ready 1/4 tsp salt
- Make ready 1/2 cup cherry preserves or jam
- Get WHITE CHOCOLATE GLAZE
- Get 4 white chocolate, not chips chopped
- Make ready DARK CHOCOLATE GLAZE
- Prepare 4 semi sweet chocolate, chopped or chips can be used
Instructions to make Cherry Thumbprint Cookies:
- Preheat oven to 350. Line baking sheets with parchment paper
- Combine flour and salt in a bowl, set aside
- In another bowl beat butter and sugar until light and fluffy, add vanilla and almond extract and beat in
- Add flour and salt mixture and stir until b L emded
- Cover and refigerate until dough is firm, at least 2 hours. Then roll into 1 inch balls, place on prepared pans
- Make a indentation with a wooden spoon handle or a thumb,if it cracks just smooth it over , place some cherry jam in each indentation. Keep dough cool. If it warms during batches chill it don’t work with warm sticky dough
- Bake for 13 to 15 minutes until slightly golden. Cool in pans 5 minutes then transfer to racks to cool completely before glazing
- GLAZE COOKIES
- Melt semisweet chocolate, just until smooth. Drizzle over cooled cookies
- Melt white chocolate just until smooth, . Drizzle over cookies. Let cookies sit about 30 minutes to set choclate up.
So that’s going to wrap this up with this exceptional dish cherry thumbprint cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
