Hello, I am Elise. Today, I’m gonna show you how to make extremely easy lasagna recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Extremely Easy Lasagna Recipe
Extremely Easy Lasagna is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Extremely Easy Lasagna is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have extremely easy lasagna using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Extremely Easy Lasagna:
- Prepare 6 sheets Lasagna
- Take Meat Sauce
- Prepare 200 grams Ground or beef
- Get 1 Onion
- Take 1 tsp Garlic
- Get 1 can Canned tomato
- Take 2 tbsp Red or
- Make ready 1 tbsp Consommé soup stock granules
- Make ready 1 tbsp Sugar
- Prepare 3 tbsp Ketchup
- Take 3 shakes Allspice
- Make ready White Sauce
- Take 6 tbsp Cake flour
- Make ready 4 tbsp Butter
- Prepare 400 ml Milk
- Prepare 1 tsp Consommé soup stock granules
- Take 1/2 tsp Salt
- Get 3 shakes Nutmeg
- Make ready Toppings
- Prepare 2 handfuls Pizza cheese
Instructions to make Extremely Easy Lasagna:
- Meat Sauce: Cook all of the meat sauce ingredients in the order listed. Simmer while stirring until the liquid evaporates.
- White Sauce: Put the flour and butter into a heat-resistant dish and microwave for 1 1/2 minutes. Stir and then add the milk and flavoring ingredients. Combine well and microwave for 6 1/2 minutes.
- Assemble: Boil the lasagna so that it is still slightly hard. Layer the lasagna, meat sauce, lasagna, white sauce, in that order, into a dish. Repeat as necessary and then top with cheese.
- Bake: Place the layered lasagna on an iron tray and place on the middle rack in the oven (this will allow it to brown nicely). Bake for 20 minutes at 250°C.
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