Hi, I’m Joana. Today, I’m gonna show you how to prepare semolina almond cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina Almond Cake Recipe
Semolina Almond Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Semolina Almond Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have semolina almond cake using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Semolina Almond Cake:
- Get Cake
- Make ready 2 cup semolina
- Take 3 each eggs
- Make ready 1/2 stick butter
- Get 1 cup sugar
- Take 2 cup yogurt
- Prepare 2/3 tsp baking powder
- Make ready 1 vanilla essence
- Prepare 1/2 cup almond meal
- Prepare 1 orange rind grated or cut in thin strips (optional)
- Make ready 1 raisins (optional)
- Make ready 1 almond extract (optional)
- Prepare Syrup
- Make ready 1/2 each fresh lemon juice
- Get 1 cup sugar
- Prepare 1 cup water
Steps to make Semolina Almond Cake:
- Place semolina into a bowl.
- Sift baking powder into semolina
- Add yogurt, mix wrll. Allow to stand for about an hour.
- An hour later beat egg yolks with sugar until light in color. Add softened butted, keep beating.
- Stir into semolina-yoghurt mix
- Heat oven to 350°F. Grease a spring form with butter.
- Beat egg whites until white, fluffy and firm steady picks
- Gentlly stir into semolina mix.
- Pour into the spring form
- Bake at 350°F for about 30 minutes or until golden in color and springy to touch.
- While cake is in the oven make syrup. Boil water with sugar on slow for about 10-15 minutes. Turn off the heat. Add lemon juice
- Pour the syrup onto the cake while still in the spring form. Let cool.
- Only take out of the springform when cools down.
- Top with caster sugar if desired
So that is going to wrap it up with this exceptional dish semolina almond cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
