Hi, I’m Joana. Today, we’re going to make eggless chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Chocolate Cake Recipe
Eggless Chocolate Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Eggless Chocolate Cake is something which I have loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can cook eggless chocolate cake using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Chocolate Cake:
- Prepare maida
- Make ready cocoa powder
- Take baking soda
- Make ready baking powder
- Take milk
- Prepare lemon juice
- Make ready oil
- Prepare powdered sugar
- Take vanilla essence
- Take Chopped dry fruits
- Take Salt for baking
Steps to make Eggless Chocolate Cake:
- Take Maida, cocoa powder, baking soda and baking powder in a bowl (Pass all the ingredients through a sieve before transfer to bowl). Mix them well.
- Take milk & lemon juice in a bowl. Let the milk curdle for 10 minutes. After that add oil to the curdled milk.
- Add powdered sugar (pass the ingredients through a sieve) to the curdled milk. Mix them well for 4-5 minutes.
- After mix, add mixed dry ingredients which are prepared before and then mix them lightly.
- After mix, add vanilla essence & then again mix it well. Now batter is ready.
- Take a cake tin, then grease the cake tin with oil. Pour the batter to the cake tin. Tap the tin two to three times to remove any air bubbles.
- Garnish the top of the batter with chopped dry fruits. After garnish, cake is ready to bake.
- Take a big vessel to bake the cake. Then add salt in it. Keep a stand on the salt.
- Keep the vessel on a medium flame for 10 minutes. After 10 minutes, place the cake tin in the vessel.
- Now cover the vessel & bake the cake for 40-45 minutes on medium-low flame. After 40-45 minutes, remove the cover and use a stick (toothpick) to check whether it is ready or not.
- Now switch off the flame & let it cool down. After cooled, remove the cake from the tin & then enjoy it.
So that is going to wrap it up for this exceptional dish eggless chocolate cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
