Hi, I am Joana. Today, I will show you a way to make baked vegetable handvo cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked vegetable handvo Cake Recipe

Baked vegetable handvo Cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked vegetable handvo Cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have baked vegetable handvo cake using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Baked vegetable handvo Cake:

1. Take 1 Cup Rice
2. Make ready 1/2 Cup Chana Dal
3. Make ready 1/4 Cup Moong Dal
4. Get 2 Tbsp Urad Dal
5. Take 1 cup Curd
6. Take 1cup Grated Lauki
7. Take 1 Cup Grated Carrot
8. Prepare 1 tsp ger Paste
9. Take 2 green chillies
10. Take 2 tsp Coriander leaves
11. Make ready 2 Tbsp Oil
12. Get 1 Tsp Mustard seeds
13. Make ready 1 Tsp Jeera
14. Make ready 1 Tsp sesame seeds
15. Prepare 10-12 Curry leaves
16. Take Pinch hing
17. Make ready Salt as per taste
18. Get 1 Tsp Red chilli powder
19. Get 1/2 Tsp Haldi Powder
20. Make ready 1 Tsp Sugar
21. Make ready 1/2 Lemon Juice
22. Prepare 1/2 Tsp Baking Soda
23. Make ready 1 Sachche of ENO

Steps to make Baked vegetable handvo Cake:

1. Soak all Dal and Rice for 3 to 4 Hours
2. Grind them and keep for whole night for fermentation
3. Add curd and vegetables and mix all of them.
4. Add salt, haldi Red chilli powder.
5. Add Sugar and Lemon Juice.
6. Heat oil for tadka. Add jeera, hing and Rai, sesame seeds and Curry Leaves
7. Add half Tadka in better take a Pan and Grease with oil.
8. Pour half remaining tadka in the an.
9. Add baking soda in better and lastly add ENO and mix finelly
10. Now pour this better in Pan and top it with remain Tadka.
11. Sprinkle some red chilli powder and bake it in pre-heater Ovvan for 15 to 20 min
12. At 180 degree
13. Check it with Knife. If knife came out with clean then Handvo Cake is ready and serve hot with chutney.

So that is going to wrap it up with this distinctive dish baked vegetable handvo cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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